Toni is a Register Veterinary Technician who graduated from Harrison College in 2013 as a Registered Veterinary Technician. During Toni’s time in college, she worked along side her husband to create
Open Kitchen all while serving in some of the top restaurants in Indianapolis. In September 2020, the couple was able to open their very first restaurant known today as Open Kitchen Restaurant! I love spending time with her husband, kids , and their two dogs and a cool ball python .